Since 2008, the Sibold family has run the guest farm Onduruquea. Before that time, they managed a restaurant in Swakopmund.
Each day, Monika Sibold spoils you with her delicious, German-African cuisine. It is very important to her to use local products which she acquires, for example, from the neighbouring farm. Besides managing the kitchen, Monika sells her own cosmetics as well. She takes natural products to produce various creams and scrubs.
Eugen Sibold was born in Namibia and has been a farmer for a very long time. He will be able to offer you great insight into our flora and fauna.
Marko Sibold goes to school in Swakopmund and comes to the farm every weekend. He will gladly go on a game drive with you and show you our farm.
Robert Sibold supports his parents on the farm in the fields of marketing and administration. It is particularly helpful to him that he has completed commercial training in Germany and has many years of experience as well.
The Sibold family maintains close links with the staff members. The oldest employee grew up with Eugen Sibold and has already been working for the family for 40 years. Her niece and the niece’s daughter are also employed on our farm. Monika Sibold has given special training to the kitchen team.